Chocolate and Earl Gray torte

PREP: 20 MINS

COOK: 40 MINS

At no other time has it been so natural to inspire - this delicate focused torte can be made ahead and solidified or heated starting with no outside help in only 60 minutes

Follow http://www.veramiklas.com/ for preparation.

kcal 514

fat 37g

soaks 17g

carbs 34g

sugars 29g

fiber 3g

protein 10g

salt 0.39g

Ingredients

leaves from 2 Earl Gray tea sacks

100ml hot milk

250g great dull chocolate (we utilized a 78% bar)

200g spread , diced

140g ground almond

6 eggs , isolated

200g caster sugar

cocoa, icing sugar and crème fraîche or cream, to serve

Strategy

Heat stove to 180C/160C fan/gas 4. Oil and line the base and sides of a profound, 22cm free bottomed tin with heating material, so the paper occurs 2.5cm over the sides. Blend the Earl Gray tea into the hot milk.

Melt the chocolate, spread and a squeeze of salt together in a blow away a container of scarcely stewing water. At that point blend in the ground almonds, trailed by the egg yolks and smooth tea, including the takes off. Beat the egg whites until solid, then beat in the caster sugar until firm ish once more. Fold the whites through the chocolate blend and rub into the tin. Prepare for 30-35 mins – it ought to at present have a slight wobble. At that point cool totally in the tin.

Deliberately expel from the tin and lift onto a serving plate. Clean done with cocoa and icing sugar, then serve in cuts with crème fraîche or cream.