• 2 measures of cocoa powder
• some water
• Cocoa margarine to taste
• Sugar to taste
Preparation:
• Heat the water in a skillet and
add the sugar to it, mixing it till the sugar liquefies.
• Add the cocoa powder to the
bubbling water and blend it well, to keep knots from framing. In any case, the blend ought not be watery.
• Once the blend thickens, empty
it into molds and refrigerate it
No comments:
Post a Comment