Chocolate Buttercream Frosting

Ingredients:

2/3 glass powdered sugar

3/4 glass unsweetened cocoa powder

6 tablespoons margarine at room temperature

5 tablespoons entire milk

1 teaspoon vanilla concentrate

 

Headings:

Join powdered sugar and cocoa in a little bowl. Race until uniform.

In an extensive dish, cream the spread with a wooden spoon until delicate.

Filter in 1/2 measure of the cocoa/sugar blend and beat with the wooden spoon until the blend is all around consolidated.

Include whatever remains of the cocoa/sugar blend, 5 tablespoons of milk and the vanilla, and beat with the wooden spoon until the icing is smooth and soft. On the off chance that it is still somewhat firm, include more drain, one teaspoon at once until the icing is at perfect spreading consistency.