They are so easy to make, you
could even get the children included! They look truly pleasant all alone or
wrapped in the Cake Pop Bags.
Ingredients and Essentials
Crisp Strawberries
Dim, Milk, White Choco Writers
(or each of the three)
Cake Pop Bags and Sticks
Step One
Pop the stalks from out of the
strawberries and after that push the Cake Pop Stick in the strawberry, do this
until you have the required number of 'Strawberry Pops' . Whilst you are doing
this pop the pot on to heat up the water for the Choco Writers.
Step Two
Lay them out onto board or a
preparing plate and after that pop the Choco Writers into a container of high
temp water until the chocolate is full dissolved (I didn't discover the tubes
were excessively hot once taken from the water however you might need to check
before giving kids a chance to handle them)
Step Three
Fix the covers of the Choco
Writers and cut off a tad bit of the spout, then start to sprinkle the
chocolate over the strawberries. Those that are viewing their Calories/Macros
you could pop the plate on some advanced kitchen scales to screen the amount of
chocolate you are putting on. I did this and utilized under 2g of the chocolate
more than 6 strawberries!
Step Four
Once secured pop them onto a
perfect plate/board to permit the chocolate to solidify. I did a couple with
the a solitary Choco Writer on and after that a couple with every one of the
three Choco Writers on.
Step Five
Once the chocolate has solidified
you can pop the Chocolate Covered Strawberries into the Cake Pop Bags or eat
straight off the plate!
Chocolate secured strawberries in cake pop sacks
I additionally made some
Chocolate Covered Strawberries with Sprinkles on also and I will cover this in
a future post. For the time being, make the most of your Chocolate Covered
Strawberries righteous!
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